I recently found a Mojo Brine recipe doing a google search and it looked so good, I just had to try it. I added and substracted some ingrediants and below is what I came up with!!
Ingrediants:
2 Bottles Goya Brand Mojo Marinade
1/2 Gallon of Ice Cold Water
Salt/Pepper/Adobo to Taste
10 Garlic Cloves (crushed)
5 Culantro Leaves (Recao Leaves)
4 Tablespoons of Sofrito
In a large stock pot (large enough to hold your turkey), combine all of the ingrediants and stir well. Keep tasting until the brine is of your liking. Place turkey breast down into the stock pot. If the turkey is not atleast 3/4 covered, add more water and seasonings to the brine. Cover and let marinade for atleast 36 hours prior to cooking the turkey. Enjoy!
For those unsure of what Mojo and Culatro are. Above are the pics!
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